When: Sunday, August 26, 2012 @ 4pm
Where: Lily & Fig Tea and Bakeshop, 727 Franklin Avenue, Brooklyn, NY
Having lived in Spain, wine was pervasive. Pairing the wine with food was almost muscle memory for my brain, meaning I hardly had to think about it. It was simple red wine goes with everything . . . if you like it with your food, then it’s an acceptable pairing. I miss those days . . . life was far simpler debating over Spanish canons, nibbling at the free tapa that came with your wine, and not having to sound educated over food and wine pairings.
Well, if you want to learn about pairing the right dessert wine with the right dessert, stop by Lily & Fig’s and Bed-Vyne’s event Sunday, or just attend and enjoy dessert wines with delicious desserts.
Stereotype Rebel 